Cheese Gouda for Sale – Premium Semi-Hard Dairy Cheese for Food Industry Use

Overview

Cheese Gouda for sale is a high-quality dairy cheese known for its smooth texture, mild creamy taste, and excellent melting properties. Produced from cow’s milk, Gouda cheese is widely used in food service, retail, and industrial food production. It is valued for its balanced flavor profile and versatility in a wide range of culinary applications.

Product Description

Gouda cheese is a semi-hard cheese made from pasteurized cow’s milk and carefully processed to achieve a smooth, creamy consistency. It offers a mild yet rich flavor that develops slightly with aging. This cheese is suitable for slicing, shredding, melting, and cooking applications, making it a versatile ingredient for professional kitchens and food manufacturers.

Key Characteristics

Smooth & Creamy Texture

Gouda cheese has a soft yet firm structure that makes it easy to slice and process.

Mild Dairy Flavor

Offers a balanced, slightly sweet taste that complements many dishes.

Excellent Melting Performance

Ideal for hot dishes, sauces, sandwiches, and processed food applications.

Consistent Quality

Produced under controlled conditions to ensure stable composition and performance.

Composition & Quality Standards

Milk Source

100% made from cow’s milk (US origin specification where applicable)

Fat Content

Maximum fat content: 45%

Moisture Content

45% – 50%

Fat on Dry Basis

30% – 44.5%

Salt Content

1.5% – 2%

pH Level

5.1 – 5.4

Color

Creamy white appearance

Applications

Food Service Industry

Cheese Gouda is widely used in:

• Sandwiches and burgers
• Pizza and baked dishes
• Pasta and sauces
• Deli and cold cuts
• Grated and shredded cheese applications

Industrial Use

Suitable for large-scale food production including processed foods and ready meals.

Storage Guidelines

Refrigerated Conditions

Store under controlled refrigeration to maintain freshness and quality.

Proper Handling

Keep sealed packaging to preserve moisture balance and prevent contamination.

Product Specifications

Technical Details

Product Name: Cheese Gouda
Product Type: Semi-hard dairy cheese
Milk Source: Cow’s milk (100% real dairy)
Fat Content: Max 45%
Moisture: 45% – 50%
Fat on Dry Basis: 30% – 44.5%
Salt: 1.5% – 2%
pH Level: 5.1 – 5.4
Color: Creamy white
Form: Block / shredded (depending on supply format)
Storage: Refrigerated conditions required
Application: Food service and industrial use
Shipping: Suitable for chilled logistics and export

Why Choose Cheese Gouda?

Cheese Gouda for sale is a reliable and versatile dairy ingredient suitable for a wide range of food applications. Its smooth texture, mild flavor, and consistent melting behavior make it ideal for both professional kitchens and industrial food production. It is a dependable choice for businesses seeking quality dairy cheese with stable performance.