Cheddar Cheese for Sale – Premium Mild Cow Milk Cheese for Food Service & Industrial Use

Overview

Cheddar Cheese for sale is a high-quality dairy product made from pasteurized cow’s milk, offering a firm texture, smooth body, and mild creamy flavor. It is widely used in food service, retail, and industrial food production due to its versatility and consistent performance in cooking and processing applications. This all-natural mild cheddar is ideal for slicing, shredding, melting, and culinary use across a wide range of dishes.

Product Description

This mild cheddar cheese is produced using carefully selected pasteurized cow’s milk, ensuring a clean and natural dairy profile. It delivers a balanced flavor with a smooth texture that becomes richer when melted. The product is suitable for both direct consumption and use as an ingredient in processed foods, making it a reliable choice for commercial kitchens and food manufacturers.

Key Characteristics

Mild & Creamy Flavor

Offers a smooth, mild taste that complements both hot and cold dishes.

Firm Yet Smooth Texture

Provides excellent slicing and shredding performance for professional food preparation.

Excellent Melting Properties

Ideal for cooking applications where consistent melting is required.

High-Quality Dairy Source

Made from 100% real cow’s milk for dependable quality and taste.

Milk Source & Quality

Premium Dairy Origin

100% made from New Zealand cow’s milk (as per specification supply)

Pasteurized Milk Base

Ensures safety, consistency, and high-quality dairy standards.

Finished Product Analysis

Technical Composition

• Moisture: 45% – 50%
• Fat on Dry Basis: 30% – 44.5%
• Salt Content: 1.5% – 2%
• pH Level: 5.1 – 5.4
• Color: Creamy white

Applications

Food Service Industry

Cheddar cheese is widely used in:

• Burgers and sandwiches
• Pasta and baked dishes
• Pizza toppings
• Sauces and soups
• Grated and shredded cheese applications

Industrial Use

Suitable for large-scale food manufacturing, including processed foods and ready meals.

Storage Guidelines

Refrigerated Storage

Must be stored under controlled refrigeration to maintain freshness and texture.

Proper Handling

Keep sealed to preserve quality, prevent moisture loss, and avoid contamination.

Product Specifications

Technical Details

Product Name: Cheddar Cheese
Product Type: Semi-hard dairy cheese
Milk Source: Pasteurized cow’s milk (New Zealand origin specification)
Texture: Firm and smooth
Flavor: Mild cheddar
Moisture: 45% – 50%
Fat on Dry Basis: 30% – 44.5%
Salt: 1.5% – 2%
pH: 5.1 – 5.4
Color: Creamy white
Form: Block / shredded (depending on supply)
Storage: Refrigerated conditions required
Application: Food service and industrial use
Shipping: Suitable for chilled international logistics

Why Choose Cheddar Cheese?

Cheddar Cheese for sale is a versatile dairy ingredient trusted by food manufacturers and professional kitchens worldwide. Its mild flavor, smooth texture, and reliable melting performance make it ideal for a wide range of culinary applications. With consistent quality and strong functionality, it is a dependable choice for both retail and industrial food production.