Black Soya Beans – High-Protein, Nutrient-Rich & Versatile Superfood

Overview

Black soya beans are one of the best edible soybean varieties, known for their rich flavour, impressive nutritional profile, and versatility in cooking. Made from premium black soybeans, this ingredient is a staple in many Asian cuisines and is especially valued in Chinese dishes. Whether used in traditional recipes or modern healthy meals, black soya beans deliver both taste and nourishment in every serving.

Culinary Uses & Versatility

Ideal for Chinese Cuisine

Black soya beans are perfect for authentic Chinese dishes and are a vital ingredient in creating rich and flavourful black bean sauce.

Delicious & Adaptable

Their deep, earthy taste and firm texture make them suitable for stir-fries, sauces, marinades, and plant-based recipes.

Everyday Cooking Essential

From traditional meals to modern fusion dishes, black soya beans add depth, nutrition, and versatility to your cooking.

Nutritional Benefits

High in Plant-Based Protein

With over 38g of protein per 100g, black soya beans are an excellent source of soy protein, making them ideal for muscle support and plant-based diets.

Rich in Healthy Fats & Fibre

Containing 20g of fat and 4g of dietary fibre per 100g, they support energy levels, digestion, and overall wellness.

Balanced Energy Source

Providing 1731 kJ / 413 Kcal per 100g, black soya beans offer sustained energy for an active lifestyle.

Vitamins & Minerals

Essential Nutrient Content

Black soya beans are packed with vital minerals including:

• Calcium
• Iron
• Potassium
• Sodium
• Phosphorus
• Magnesium

Vitamin-Rich Profile

They are also a good source of:

• Vitamin A
• Niacin
• Vitamin B1, B2, B6
• Vitamin E

These nutrients contribute to immune support, bone health, and overall vitality.

Quality & Features

Premium Ingredient

Made from high-quality black soybeans, ensuring consistent taste and nutritional value.

Naturally Nutritious

Rich in healthy fibre and soy protein, making them a smart choice for balanced diets.

Versatile Superfood

Perfect for both traditional recipes and modern healthy cooking, suitable for a wide range of cuisines.

Product Specifications

Technical Details

• Product Name: Black Soya Beans
• Ingredients: Black soybeans
• Energy: 1731 kJ / 413 Kcal per 100g
• Protein: >38g per 100g
• Fat: 20g per 100g
• Carbohydrates: 22g per 100g
• Dietary Fibre: 4g per 100g
• Moisture: 10–14.5%
• Minerals: Calcium, iron, potassium, sodium, phosphorus, magnesium
• Vitamins: A, Niacin, B1, B2, B6, E
• Primary Uses: Chinese dishes, black bean sauce, stir-fries, plant-based meals
• Diet Compatibility: Vegan, vegetarian, high-protein diets
• Storage: Store in a cool, dry place

Why Choose Black Soya Beans?

Black soya beans are a powerful combination of nutrition, flavour, and versatility. As one of the best edible soybeans, they offer high protein content, essential vitamins and minerals, and endless culinary possibilities. Whether you’re preparing traditional Chinese recipes or looking for a healthy protein source, black soya beans are a smart and delicious addition to your pantry.